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STYLISH ENJOYMENT AND GOOD FOOD IN THE ÖTZ VALLEY

CULINARY DELIGHTS AT THE HOTEL GURGLHOF

Food and drink bring the body and soul together, as the vernacular says. And this is right. Because a successful holiday in Obergurgl not only includes perfect slopes and sunshine, but also delicious and diverse food, our head chef Mario Pressinger and his team will personally take care of your culinary well-being. And this begins right in the morning, meaning that you can climb into your boots freshly fortified and motivated. You will find exactly what you're looking for from our generous and varied breakfast buffet to celebrate the perfect start to your day with all your senses. Take time out and enjoy yourself!

OUR ÖTZTALER, ZIRBEN, MAREND AND KAMINSTUBE RESTAURANTS

What could be better than being indulged in our restaurants decorated in an alpine Tyrolean style after a wonderful day on the slopes? Warm hospitality, traditional cuisine, natural materials from the local mountains and a homelike atmosphere await you at your 4 Star S Hotel in Obergurgl. Find your perfect place to spend a culinary evening.

PURE WINE PLEASURE

A noble wine is the most beautiful accompaniment to an exquisite dinner. We select first-class Austrian wines and those from the world's best wine-growing regions for you with great attention to detail and high standards. All brought together on our wine list.

HOTEL WITH GOOD CUISINE IN OBERGURGL

After a successful day spent skiing in the Obergurgl ski resort, you can look forward to discovering what our kitchen team has conjured up for you today. Whatever you have in store, there will be surprises when well-known Tyrolean delicacies are reinterpreted and international dishes feature on the menu. The fact that most of the ingredients originate from the local region is a matter of course for us. Our charming service team will certainly be happy to help you with your wine selection, so that every dish will be accompanied by the right wine from our cellar. You might like to meet after dinner for a cocktail at the hotel bar and round off a wonderful day together.

HEAD CHEF MARIO PRESSINGER

2003 - Pâtissier diploma with very good success

2004 - Culinary Olympics Erfurt, silver

2006 - World Culinary Championships Luxembourg, silver

2008 - Culinary Olympics Erfurt, bronze


SHARE YOUR PERSONAL HOTEL GURGLHOF MOMENTS ON FACEBOOK AND INSTAGRAM WITH THOSE HASHTAGS

#hotelgurglhof #gurglhof

© Gurglhof GmbH 2019
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