Restaurant in Obergurgl

Culinary at the Hotel Gurglhof

They say, around here, that eating and drinking keeps your body and soul together. They’re right, as it is not just perfect pistes and sunshine that are part of a happy holiday in Obergurgl, but also some good varied dining – with our head chef Mario Pressinger and his team looking after your culinary wellbeing. That starts in the morning, so that you can go out into the day refreshed and motivated. At our comprehensive and varied breakfast buffet, you will find everything your heart desires. Simply make sure you take a little time to make the perfect start to the day.

Pure enjoyment of wine

A vintage wine is the best companion of an exquisite dinner. With a lot of care and high standards we choose for you from premium Austrian wines and from the best wine regions of the world and gather this collection in our wine list. All wines have their own character and show their quality from the first to the last glass.

Culinary highlights in the Oetztal Alps

After a successful day of skiing you can look forward to whatever our kitchen team have prepared for you. There is always sure to be a surprise when well-known Tyrolean treats are newly interpreted to take a place on the menu alongside international favourites. It goes without saying that most of the ingredients come from the local area. Our charming Service Team will be more than happy to help you select a wine, of course, to make sure you get the perfect bottle from our cellar to accompany any dish. After the evening meal, you might want to get together again for a cocktail at the new hotel bar as you see out a wonderful day together.

Chef Mario Pressinger
2003 - Diploma Patissier
2004 - Culinary Olympics Erfurt Silver
2006 - World Cup of Chefs Luxemburg Silver
2008 - Culinary Olympics Erfurt Bronze

Our chef in the summer also cooks in a hotel in Carinthia. Among others, Federal President Heinz Fischer is one of its guests and all sorts of international prominence.